White Chocolate Chip Cookies with Macadamia Nuts
Ingredients
- 1/2 cup butter softened
- 3/4 cup packed brown sugar
- 1/2 cup shortening
- 1/2 cup white sugar
- 1 egg
- 1 1/2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup white chocolate chips
- 7 oz macadamia nuts roughly chopped
Instructions
- Preheat oven to 350ºF.
- Lightly grease cookie sheets.
- Beat butter and shortening until soft and creamy.
- Gradually add the sugars and beat well.
- Add egg and vanilla and beat well.
- Combine flour, soda and salt; gradually add to butter mixture beating well after each addition.
- Stir in chips and nuts.
- Drop by rounded teaspoonfuls onto lightly greased cookie sheets.
- Bake for 10-12 minutes or until done.
- Remove to wire racks to cool.